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Add a photoServings: 2
Ingredients
- 2 x yellowfin tuna fillets - (8 ounce ea)
- 4 slc bacon thinly sliced
- 1/2 c. soy sauce
- 1/4 c. Worcestershire sauce
- 4 Tbsp. honey
- Â Â Freshly-grnd black pepper to taste
Directions
- Wrap portions of fresh tuna with thinly sliced bacon using toothpicks to secure the bacon to the tuna. Place on the grill.
- Make a basting sauce by combining the soy sauce, Worchestshire, and honey and brush onto the tuna. Cook till the edges appear done or possibly till tuna begins to lighten in color and bacon begins to sizzle. Turn. Be very careful when turning fish over as it may fall apart. Cook till done to your personal taste. Medium-rare to medium is recommended. Brush once again with basting sauce. Dust tuna lightly with black pepper before serving.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 2 servings | |
| Calories 454 | |
| Calories from Fat 236 | 52% |
| Total Fat 26.15g | 33% |
| Saturated Fat 8.7g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 4415mg | 184% |
| Potassium 556mg | 16% |
| Total Carbs 46.53g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 39.02g | 26% |
| Protein 10.86g | 17% |
