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French Lace Cookies Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Heat oven to 375. Blend flour & nuts. Bring syrup, shortening & sugar to boil in saucepan over med heat, stirring constantly. Remove from heat; gradually stir in flour & nuts. Drop batter by spoonfuls about 3" apart on lightly greased sheet. Bake only 8-9 cookies at a time.
  2. Bake 5-6 min; remove from oven & allow to stand 5 min before removing from sheet.

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