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Add a photoServings: 100
Ingredients
Directions
- PAN: 18 BY 24 INCH ROASTING PAN TEMPERATURE: 300 F. OVEN :1. USE BONE-IN ROUNDS. RUB EACH ROAST WITH PEPPER.
- 2. PLACE ROASTS IN ROASTING PAN. Don't Add in WATER. Don't COVER.
- INSERT MEAT THERMOMETER IN CENTER OF ROASTS; Don't TOUCH BONE WITH THEMOMETER.
- 3. ROAST ABOUT 8 Hrs.
- 4. LET ROAST STAND ABOUT 20 Min BEFORE SLICING.
- NOTE:
- 1. IN STEP 1, RACKS MAY BE USED.
- NOTE:
- 2. REMOVE ROASTS FROM OVEN WHEN MEAT THERMOMETER REGISTERS 140 F. - RARE; 160 F. - MEDIUM; AND 170 F. - WELL DONE.
- SERVING SIZE: 6 Ounce
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 299g | |
| Recipe makes 100 servings | |
| Calories 701 | |
| Calories from Fat 463 | 66% |
| Total Fat 51.35g | 64% |
| Saturated Fat 20.69g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 198mg | 66% |
| Sodium 174mg | 7% |
| Potassium 918mg | 26% |
| Total Carbs 0.08g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 55.94g | 90% |
