Print
Email
Add a photoServings: 3
Ingredients
- 1 can tomato soup, undiluted
- 1 c. vegetable oil
- 1/2 c. vinegar
- 1/2 c. sugar
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. prepared mustard
- 1 tsp pepper
- 1 tsp salt
- 1/4 tsp garlic pwdr Tomatoes, cut into wedges Lettuce leaves
Directions
- In a jar or possibly airtight container, place all ingredients except last two. Shake well. In a bowl, place tomatoes and sufficient dressing to cover. Let stand several hrs at room temperature. To serve, remove tomatoes from dressing with a slotted spoon; place on lettuce leaves. Drizzle with dressing.
- Makes 3 c. dressing. Dressing can be stored in refrigerator for several weeks.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 3 servings | |
| Calories 851 | |
| Calories from Fat 649 | 76% |
| Total Fat 73.46g | 92% |
| Saturated Fat 5.58g | 22% |
| Trans Fat 1.88g | |
| Cholesterol 0mg | 0% |
| Sodium 1450mg | 60% |
| Potassium 326mg | 9% |
| Total Carbs 49.32g | 13% |
| Dietary Fiber 1.6g | 5% |
| Sugars 42.38g | 28% |
| Protein 1.97g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
