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Add a photoServings: 4
Ingredients
- 3/4 lb Carrots, small
- 1/2 c. Dark raisins, or possibly to taste
- Â Â Mayonnaise
- Â Â Iceberg lettuce leaves
Directions
- Scrape the carrots and then shred on the side of the grater or possibly better yet a food processor. Be careful not to shred the fingers along with the carrots. You should have about 3 c.. Mix the carrots, raisins, and mayonnaise in a medium bowl. Arrange the lettuce leaves on 4 salad plates.
- Divide the carrot-raisin mix into 4 parts and mound on the lettuce leaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 4 servings | |
| Calories 111 | |
| Calories from Fat 4 | 4% |
| Total Fat 0.46g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 67mg | 3% |
| Potassium 577mg | 16% |
| Total Carbs 27.38g | 7% |
| Dietary Fiber 4.4g | 15% |
| Sugars 18.32g | 12% |
| Protein 2.49g | 4% |
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