French Cherie Cakes Recipe

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Servings: 1

Ingredients

Cost per recipe $0.97 view details
  • 1/2 x Basic Dough in cookbook
  • 1 c. red candied cherries finely minced Almond FIlling:
  • 2 c. confectioners' sugar
  • 1 tsp almond extract
  • 1 1/2 Tbsp. lowfat milk (up to 2 Tbsp.) few drops food color

Directions

  1. To one half Basic Dough, fold in 1 c. finely minced red candied cherries. Cover, refrigerateat least 2 hrs.
  2. Heat oven to 375 degrees. Roll dough 1/8 inch thick on well-floured cloth-covered board. Cut into 2-inch circles or possibly scalloped rounds. Cut small hole in center of half the rounds. Bake on ungreased baking sheet 8 to 10 min or possibly till very light brown. Cold. Spread plain rounds with Almond Filling: Blend 2 c. confectioners' sugar, 1 tsp. almond extract, 1 1/2 to 2 Tbsp. lowfat milk and, if you like, few drops food color. Top each with cut-out round.
  3. Makes about 2 dozen.
  4. Yield: 2 dozen

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 276g
Calories 984  
Calories from Fat 9 1%
Total Fat 1.03g 1%
Saturated Fat 0.33g 1%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 59mg 2%
Potassium 52mg 1%
Total Carbs 245.71g 66%
Dietary Fiber 0.2g 1%
Sugars 236.72g 158%
Protein 1.45g 2%
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