Mon Chéri chocolate cake Recipe

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This easy, brownie-like cake is studded with chocolate pralines filled with juicy sour cherry immerged in liquor.

Prep time:
Cook time:
Servings: 12 servings
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Ingredients

Cost per serving $0.61 view details

Directions

1.
Melt chocolate and butter over very low heat, stirring until completely melted and combined.
2.
Remove from heat and stir in sugar.
3.
Add eggs and vanilla extract to the chocolate mixture, stirring constantly.
4.
Mix the flour with salt and yeast, add to the chocolate batter and mix to combine.
5.
Pour the batter into the greased and floured small rectangular baking pan (23 x 17 cm).
6.
Unwrap chocolate pralines and insert them evenly into the batter (each slice of cake should have a chocolate praline in the middle). Bake for 30-35 minutes in the oven preheated to 180°C. Check with a toothpick if done.
7.
Allow the cake to cool in the pan, then cut into squares and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 12 servings
Calories 294  
Calories from Fat 160 54%
Total Fat 18.16g 23%
Saturated Fat 10.74g 43%
Trans Fat 0.01g  
Cholesterol 114mg 38%
Sodium 137mg 6%
Potassium 112mg 3%
Total Carbs 28.59g 8%
Dietary Fiber 1.1g 4%
Sugars 14.08g 9%
Protein 4.59g 7%
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