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Home » Recipes » Fred Mcmurrays' Chocolate Fudge Upside Down Cake

Fred Mcmurrays' Chocolate Fudge Upside Down Cake Recipe

Name: Fred Mcmurrays' Chocolate Fudge Upside Down Cake
Ingredients: 3/4 c. Sugar; 1 Tbsp. Butter; 1 c. Flour; 1/4 tsp Salt; 1 tsp Baking pwdr; 1 1/2 Tbsp. Cocoa; 1/2 c. Lowfat milk, room temp; 1/2 c. Walnuts, minced; 1/2 c. Brown sugar; 1/2 c. White sugar; 4 Tbsp. Cocoa; 1 1/2 c. Water, boiling

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.45 view details

3/4 c. Sugar
1 Tbsp. Butter
1 c. Flour
1/4 tsp Salt
1 tsp Baking pwdr
1 1/2 Tbsp. Cocoa
1/2 c. Lowfat milk, room temp
1/2 c. Walnuts, minced
1/2 c. Brown sugar
1/2 c. White sugar
4 Tbsp. Cocoa
1 1/2 c. Water, boiling

Directions

Cream together sugar and butter. Sift together several times: flour, salt, baking pwdr, 1-1/2 tbls cocoa, lowfat milk, walnuts. Add in to sugar and butter, alternately with the lowfat milk. Pour into a greased cake pan. Sprinkle with nuts. Mix together: brown sugar, white sugar, 4 tbls cocoa. Spread over top of the cake mix. Pour 1-1/2 c. boiling water over all. Bake at 375 for about 30 min. Cold slightly. Turn upside down.

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Amount Per Serving	%DV
Serving Size 129g
Recipe makes 8 servings
Calories 284
Calories from Fat 36	13%
Total Fat 4.23g	5%
Saturated Fat 1.24g	5%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 253mg	11%
Potassium 73mg	2%
Total Carbs 59.93g	16%
Dietary Fiber 1.3g	4%
Sugars 45.48g	30%
Protein 3.35g	5%

Fred Mcmurrays' Chocolate Fudge Upside Down Cake Recipe

Ingredients