Roast Loin Of Venison Recipe

Name: Roast Loin Of Venison
Ingredients: 1/2 x Bay leaf -- crushed; 1 x Loin roast venison; 1/2 tsp Celery seeds; 1/2 lb Salt pork -- cut into; Strips; 1/2 tsp Dry thyme; 1 sm Onion -- minced; To; 10 ml Garlic -- chopped; 4 whl cloves; 1 Tbsp. Fresh parsley -- minced; 1 tsp Beef bouillon; Taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.58 view details

1/2 x Bay leaf -- crushed
1 x Loin roast venison
1/2 tsp Celery seeds
1/2 lb Salt pork -- cut into
Â Â Strips
1/2 tsp Dry thyme
1 sm Onion -- minced
Â Â To
10 ml Garlic -- chopped
4 whl cloves
1 Tbsp. Fresh parsley -- minced
1 tsp Beef bouillon
Â Â Taste

Directions

Fold 2 large sheets of aluminum foil together with a double fold. There should be sufficient to enclose the roast. Place roast on foil. Lard with pork strips. Stick cloves into loin and sprinkle other ingredients over top.
Enclose roast tightly in foil and cook in 300 degree oven for approximately 45 min PER lb..

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Amount Per Serving	%DV
Serving Size 51g
Recipe makes 6 servings
Calories 292
Calories from Fat 276	95%
Total Fat 30.59g	38%
Saturated Fat 11.14g	45%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 544mg	23%
Potassium 56mg	2%
Total Carbs 1.99g	1%
Dietary Fiber 0.5g	2%
Sugars 0.58g	0%
Protein 2.19g	4%

Roast Loin Of Venison Recipe

Ingredients