Print
Email
Add a photoServings: 1
Ingredients
- 1 Tbsp. Oil
- 1 3/4 c. Frzn hash brown potatoes, (about 8 ounce.) partially thawed
- 1/4 c. Finely minced green pepper
- 3/4 c. Shredded Cheddar cheese, (about 3 ounce.)
- 1 env Lipton Onion-Mushroom Recipe Soup Mix
- 1/2 c. Water
- 1 1/2 lb Grnd beef
- 3/4 c. Fresh bread crumbs
- 1 x Egg
- 1/4 c. Ketchup Onion-Mushroom Cheese Gravy* Preheat oven to 350 .
Directions
- In medium skillet, heat oil and cook potatoes and green peppers covered 7 min. Cold slightly; stir in cheese.
- In medium bowl, combine onion-mushroom recipe soup mix with water; add in remaining ingredients, mixing thoroughly. In shallow baking pan, shape 1/3 beef mix into rectangle (about 8' x 4'); top with potato mix. Cover with remaining beef mix, shaping into loaf and sealing edges tightly; bake 1 hour or possibly till done. Serve, if you like, with Onion-Mushroom Cheese Gravy.
- Makes about 6 servings.
- *Onion-Mushroom Cheese Gravy: In medium saucepan, combine 1 envelope Lipton Onion-Mushroom Recipe Soup Mix with 2 Tbsp. all-purpose flour. Stir in 1-3/4 c. water; blend till smooth. Bring to a boil, then reduce heat and stir in 1/2 c. shredded Cheddar cheese. Simmer, stirring frequently, till gravy thickens, about 5 min.
- Makes about 2 c. gravy.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
