Print
Email
Add a photoServings: 8
Ingredients
- 2 c. Flour
- 1/2 tsp Salt
- 1 tsp Sugar
- 1/4 tsp Baking soda
- 1 Tbsp. Baking pwdr
- 5 Tbsp. Shortening (I use 1/2 vegetable shortening(solid) & 1/2 butter)
- 1 c. Buttermilk
Directions
- Preheat oven to 450 degrees(F). Sift dry ingredients. Then cut in butter with pastry blender or possibly use your hands. Make a well in the middle, pour in buttermilk, and using a fork lightly mix till flour is moistened thoroughly. On floured surface, knead 3 times. Pat dough out till 1/2 inch thick or possibly thicker if desired. Cut into rounds with an inverted drinking glass or possibly a biscuit cutter. Set biscuits into a greased pan so which their edges touch. Bake 12-15 min at 450 degrees.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 8 servings | |
| Calories 199 | |
| Calories from Fat 76 | 38% |
| Total Fat 8.58g | 11% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 2.67g | |
| Cholesterol 1mg | 0% |
| Sodium 689mg | 29% |
| Potassium 80mg | 2% |
| Total Carbs 25.84g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.08g | 1% |
| Protein 4.24g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
