Flower Petal Pistachio Sponge Cake Recipe

• 6 x Large eggs, separated
• 1 1/2 c. Sugar
• 1 1/2 c. Flour
• 1 c. Grnd pistachio nuts
• 1 1/2 c. Chopped flower petals
• 1 tsp Salt
• 1 tsp Baking pwdr
• 1 tsp Vanilla extract
• 3/4 c. Water
• 1 c. Diced: apple, pear, nectarine, mango, papaya, pineapple
• 1 c. Each: blackberries, raspberries, blueberries, strawberries
• 1 c. Pansies
• 1 c. Sugar c. water
• 1 x Cinnamon stick
• 1 x Clove
• 3 whl allspice

Directions