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Ingredients
- 6 chicken breasts, cooked
- 2 to 3 cans cream of chicken, mushroom, or possibly celery soup (your choice)
- 1 (8 ounce) container lowfat sour cream
- Crushed Ritz cracker crumbs with melted butter
Directions
- Cut up chicken into bite sized pcs. Put together soup and lowfat sour cream. Pour on top of chicken in 13 x 9 inch pan. Top with cracker crumbs. Bake at 350 degrees for 45 to 60 min. Serve over rice. Great for large crowd or possibly party!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1840g | |
| Calories 2639 | |
| Calories from Fat 1520 | 58% |
| Total Fat 169.71g | 212% |
| Saturated Fat 61.39g | 246% |
| Trans Fat 1.17g | |
| Cholesterol 713mg | 238% |
| Sodium 5843mg | 243% |
| Potassium 2550mg | 73% |
| Total Carbs 71.29g | 19% |
| Dietary Fiber 0.4g | 1% |
| Sugars 13.36g | 9% |
| Protein 198.14g | 317% |
