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Ingredients
- 2 c. Boiling water
- 3/4 c. Sugar
- 3 Tbsp. Cornstarch
- 1/4 tsp Salt
- 3 Tbsp. Cocoa
- 1/4 c. Flour
- 2 x Egg yolks
- 1 Tbsp. Butter
- 1 tsp Vanilla
- 2 x Egg whites
- 1/4 tsp Cream of tartar
- 5 Tbsp. Sugar
Directions
- In small mixing bowl, put sugar, cornstarch, salt, cocoa, and flour, mix well. Slowly add in some of boiling water to dry sugar mix. Mix well till smooth. Add in this mix to rest of boiling water. Return to stove and cook till thick. Remove from stove. Pour a small amount of this mix over well beaten egg yolks. Add in egg mix to balance mix in pan and cook about 1 to 2 min.
- Remove from heat and add in butter and vanilla. Mix well. Pour into prepared baked pie shell.
- Meringue: Beat egg whites till foamy, add in salt and cream of tartar. Continue beating till fairly stiff. Add in sugar, one Tbsp. at a time. Arrange meringue on pie and bake at 350 degrees for 15 min, or possibly till nicely browned. Aunt Libby's Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 777g | |
| Calories 1205 | |
| Calories from Fat 117 | 10% |
| Total Fat 13.34g | 17% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 686mg | 29% |
| Potassium 172mg | 5% |
| Total Carbs 268.71g | 72% |
| Dietary Fiber 4.1g | 14% |
| Sugars 213.43g | 142% |
| Protein 6.41g | 10% |
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