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Add a photoServings: 1
Ingredients
- 2/3 c. Butter
- 2 c. Quick oats, uncooked
- 1 c. Sugar
- 2/3 c. Flour
- 1/4 c. Corn syrup
- 1/4 c. Lowfat milk
- 1 tsp Vanilla
- 1/4 tsp Salt
Directions
- NOTE: I use 2 c. lowfat milk chocolate chips for filling
- Preheat oven to 375F
- Heat butter stir in oats, sugar, flour, corn syrup, lowfat milk, vanilla, and salt. mix well. Drop by measuring teaspoonfuls, about 3 inches apart, onto foil-lined cookie sheets. Spread thin with rubber spatula.
- Bake 5-7 min. Cold on cookie sheets. Peel away from foil.
- These can be eaten as is....Or possibly do as I have and heat the chocolate chips in double broiler, spread on flat side of cookie, top with another cookie.
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