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Ingredients
- 1 x Recipe vanilla icecream, (replace vanilla essence with which matching fruit used)
- 1 c. Fruit pulp, (coarsely mashed)(mango or possibly strawberry or possibly chickoo, or possibly any other of your choice)
- 1/2 c. Fresh beaten cream
- 1/4 c. Grnd sugar
Directions
- Follow recipe for vanilla icecream until setting first time.
- Remove when well set, mash and beat until soft and creamy.
- Mix together the pulp, 1/4 c. cream and grnd sugar.
- Add in cream for vanilla recipe first with essence and beat.
- Add in fruit cream mix and mix in gently.
- Transfer back to container and freeze until well set.
- Serve scoops with the matching sauces.
- (For sauces refer 'Sauces for Icereams & Cakes')
- Variation: Alternatively add in 1/2 c. recipe of the Fresh fruit sauces
- (referred above) instead, and mix just sufficient to create ripples in the icecream. Set as usual.
- Making time: 20 min (excluding basic recipe time)
- Makes: 5 helpings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 406g | |
| Calories 562 | |
| Calories from Fat 206 | 37% |
| Total Fat 23.41g | 29% |
| Saturated Fat 14.45g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 60mg | 3% |
| Potassium 358mg | 10% |
| Total Carbs 89.04g | 24% |
| Dietary Fiber 3.8g | 13% |
| Sugars 76.74g | 51% |
| Protein 4.33g | 7% |
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