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Add a photoServings: 8
Ingredients
- 2 1/2 c. Nestles quik cereal
- 1/3 c. Flour
- 1/4 c. Butter, melted
- 2/3 c. Evaporated lowfat milk
- 1/2 c. Semisweet chocolate chips
- 1/3 c. Icing sugar
- 1/4 c. Butter
- 4 c. Vanilla icecream, softened
- 1 c. Crunchy peanut butter
- 1 x Bar butterfinger chocolate bar, minced
Directions
- 1. In a food processor crush cereal into crumbs.
- 2. In a small bowl combine crumbs with flour, stir in melted butter to moistend.
- 3. Press over bottom and up sides of a 9 inch pie plate. Bake at 425 for 10-12 min or possibly till set. Let cold.
- 4. In a small saucepan combine evaporated lowfat milk, chocolate chips, icing sugar and butter; cook over medium heat till just beginning to boil.
- 5. Redcue heat to low simmering and stirring for 3-5 min or possibly till thickened and smooth. Cold
- 6. With the back of a spoon spread a thin layer over bottom of pie crust and 1/2 inch up the sides. Reserve remaining chocolate sauce for topping.
- Freeze crust for 30 min.
- 7. In a food processor or possibly with a mixer blend ice cream with peanut butter till combined. Spoon into frzn crust.
- 8. Top icecream with reserved chocolate mix, garnish with minced candy bar and freeze for 5 hrs till hard or possibly over night.
- Notes: Pie may need to sit at room temperature for 15 min before serving
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 8 servings | |
| Calories 434 | |
| Calories from Fat 281 | 65% |
| Total Fat 32.61g | 41% |
| Saturated Fat 13.33g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 297mg | 12% |
| Potassium 317mg | 9% |
| Total Carbs 28.35g | 8% |
| Dietary Fiber 2.5g | 8% |
| Sugars 12.16g | 8% |
| Protein 10.74g | 17% |
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