Five Jewel Creamed Lentils (Punjab) Recipe

• 175 gm Yellow Split Peas (channa dal), (6 ounces)
• 90 gm White Gram Beans (urad dal), (3 ounces)
• 45 gm Yellow Mung Beans (moong dal), (1 1/2 ounces )
• 45 gm Red Lentils (masar dal), (1 1/2 ounces)
• 1/2 tsp Turmeric
• 2 tsp Salt, (or possibly to taste)
• 6 Tbsp. Vegetable Oil
• 2 med Onions, Peeled, Sliced in Thin Rings
• 2 tsp Garlic, Chopped
• 2 tsp Ginger, Grated or possibly Crushed
• 3 med Tomatoes, Sliced in 2cm thick wedges
• 2 Tbsp. Vegetable Oil
• 1 1/2 tsp Cumin Seed
• 1/2 tsp Cayenne Pepper
• 1 tsp Paprika
• 4 Tbsp. Fresh Coriander, Minced
• 2 x Green Chilies, Chopped

Directions