Fisherman's Wharf Cioppino Recipe

• 1/4 c. Extra virgin olive oil
• 1 lrg Onion -- finely minced
• 1 x Red or possibly green bell pepper -- Seeded and minced
• 3 x Cloves garlic -- chopped
• 1/2 c. Finely minced parsley
• 1 tsp Dry basil
• 1/2 tsp Dry oregano
• 28 ounce Italian plum tomatoes (1 lg Can) -- coarsely minced
• 6 ounce Tomato paste (1 can)
• 2 c. Dry white wine
• 1 tsp Salt
• 1/4 tsp Coarsely grnd pepper
• 1 lb Rock cod fillets -- cut in
• 1 x Inch square
• 3 lb Dungeness crabs (2 medium Crabs) -- cooked & cleaned
• 1 lb Shrimp -- shelled and Deveined
• 12 x Fresh Clams in shells -- scrubbed

Directions