Fisherman's Wharf Jambalaya Recipe

• 1 pkt (8-ounce.) Golden brown Grain Chicken Flavor Rice-A-Roni
• 2 Tbsp. Butter or possibly margarine
• 2 3/4 c. Warm water
• 1/4 tsp Pepper
• 1 dsh Tobasco Sauce
• 1 Tbsp. Instant chopped onion
• 1/4 c. Diced celery
• 1/4 c. Diced green pepper
• 2 c. Diced cooked ham
• 1 can (6-ounce.) tuna or possibly shrimp

Directions