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Ingredients
- 1 lb of Lake Trout
- 1/4 cup of maple syrup
- 2 ears of corn
- 4 thin slices of prosciutto
- salt to taste
View Full Recipe at The Colors Of Indian Cooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 145g | |
| Calories 266 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.93g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 339mg | 10% |
| Total Carbs 66.33g | 18% |
| Dietary Fiber 1.7g | 6% |
| Sugars 50.0g | 33% |
| Protein 2.09g | 3% |
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