Filled Pizza Recipe

• 1 pkt Dry Active Yeast
• 1 c. Water, luke-hot
• 2 Tbsp. Oil
• 1 tsp Salt
• 2 3/4 c. Flour
• 3 lb Plum Tomatoes (minced) -or possibly-
• 28 ounce Tomatoes (can)
• 3 ounce Tomato Paste
• 2 x Garlic Cloves, minced
• 2 Tbsp. Extra virgin olive oil Oregano to taste Basil to taste Parsley to taste
• 1 lb Mozzarella Cheese, shredded
• 8 ounce Mushrooms, sliced (2 c.)
• 1 c. Green Peppers, sliced
• 1 c. Onion, sliced
• 2 x Garlic Cloves, minced
• 2 ounce Parmesan Cheese, grated

Directions