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Add a photoServings: 1
Ingredients
- 1 lb Fresh ripe figs washed, stemmed
- 1 c. Sugar
Directions
- In a medium saucepan, mix figs and sugar together and cook on low heat, uncovered, about 30 min.
- If processing, pour warm preserves mix into a warm, sterile 1-qt or possibly two 1-pint glass canning jars, filling jar to within 1/8-inch from top; wipe rim and seal jar with lid. Put jar in water-bath canner or possibly on rack set in a deep kettle and cover with warm water by 1 to 2 inches. Bring to a gentle simmer (180 to 185 degrees), and process, covered, 5 min. Transfer jar to a rack using tongs and let cold completely. Store in a cold, dark place.
- This recipe yields 1 qt of preserves.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 649g | |
| Calories 1106 | |
| Calories from Fat 11 | 1% |
| Total Fat 1.35g | 2% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 1046mg | 30% |
| Total Carbs 286.09g | 76% |
| Dietary Fiber 13.0g | 43% |
| Sugars 272.84g | 182% |
| Protein 3.37g | 5% |
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