Fig Cake (Sikopita) Recipe

Name: Fig Cake (Sikopita)
Ingredients: 2 c. Flour; 1 1/2 c. Sugar; 1 tsp Salt; 1 tsp Baking soda; 1 tsp Cinnamon; 1 tsp Nutmeg; 1/4 tsp Cloves, grnd; 3 x Large eggs; 1 c. Fig preserves; 1 c. Oil; 1 c. Buttermilk; 1 Tbsp. Vanilla; 1/2 stk butter, (1/4 c.); 1/2 c. Sugar; 1 Tbsp. Light corn syrup; 1/4 tsp Baking soda

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.40 view details

2 c. Flour
1 1/2 c. Sugar
1 tsp Salt
1 tsp Baking soda
1 tsp Cinnamon
1 tsp Nutmeg
1/4 tsp Cloves, grnd
3 x Large eggs
1 c. Fig preserves
1 c. Oil
1 c. Buttermilk
1 Tbsp. Vanilla
1/2 stk butter, (1/4 c.)
1/2 c. Sugar
1 Tbsp. Light corn syrup
1/4 tsp Baking soda

Directions

Heat oven to 325 F. Combine cake ingredients and mix well. Pour into a 9x13" greased cake pan; bake for 45 min. Make glaze by combining ingredients and boiling for 3 min. Pour over cake while cake is hot.
May be served with whipped cream or possibly whipped topping or possibly plain.
Note:applesauce may be substitute for fig preserves. The Greeks Have a Recipe for It, favorite recipes compiled by the Philoptochos Society of St.

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Amount Per Serving	%DV
Serving Size 114g
Recipe makes 12 servings
Calories 437
Calories from Fat 212	49%
Total Fat 23.98g	30%
Saturated Fat 4.64g	19%
Trans Fat 0.47g
Cholesterol 63mg	21%
Sodium 392mg	16%
Potassium 75mg	2%
Total Carbs 52.05g	14%
Dietary Fiber 0.7g	2%
Sugars 35.07g	23%
Protein 4.43g	7%

Fig Cake (Sikopita) Recipe

Ingredients