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Fig Filling For Cake Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • None

Directions

  1. Stew one-half lb. of minced figs in a syrup made of one-fourth cupful of water and half cupful of sugar. Spread this when it is quite thick. It is excellent. Another nice filling may be made by using raisins instead of figs, treating them in the same way.

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