Fettuccine Alfredo! Recipe

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5 votes | 10004 views

Everyone Loves Fettuccine Alfredo!


Cost per recipe $6.90 view details
  • Fettuccine Alfredo is a rich and delicious pasta dish. It’s extremely easy to make, and will please your dinner guests and friends. Follow these directions for a sumptuous, delicious pasta treat!
  • 9 oz. of good quality Fettuccine
  • 1.5 cups of Heavy Cream
  • 1 Cup Parmesan Cheese
  • 2 Tablespoons Butter
  • Pinch of Fresh Nutmeg
  • Salt and Pepper to taste
  • Directions:
  • Cook the fettuccine in a large pot until tender, but not overcooked. Set aside. In a saucepan, add the cream and cook for a few minutes on low heat. When the cream reduces a bit, add the parmesan cheese, then the butter. Stir until well blended, thick and creamy. Add the nutmeg. Next, place the cooked fettuccine in the pan with the sauce and heat for two minutes. Add salt and pepper to taste.
  • Happy Cooking!
  • Chef Chuck Kerber
  • chefchuck@pittsburghhotplate.com


  1. see above!


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 337g
Calories 1340  
Calories from Fat 1106 83%
Total Fat 125.67g 157%
Saturated Fat 77.16g 309%
Trans Fat 0.0g  
Cholesterol 416mg 139%
Sodium 2084mg 87%
Potassium 320mg 9%
Total Carbs 9.64g 3%
Dietary Fiber 0.0g 0%
Sugars 1.54g 1%
Protein 45.96g 74%
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  • Cafe Pepela
    It looks so delicious! Really love fettucine :)
    Best wishes..
    I've cooked/tasted this recipe!


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