Chicken Fettuccine Alfredo Recipe

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0 votes | 3269 views
Servings: 6

Ingredients

Cost per serving $2.52 view details
  • 1/4 c. butter
  • 1/4 c. extra virgin olive oil
  • 1 pound boneless, skinless chicken breasts, cut into 3/4 inch cubes
  • 1/2 c. minced green onions with tops
  • 2 cloves garlic, chopped
  • 1 c. whipping cream
  • 1 pkg. McCormick Pasta Prima Alfredo Sauce
  • 12 ounce. fresh mushrooms, thinly sliced
  • 15 ounce. can tomatoes, liquid removed and diced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly grnd pepper
  • 1/4 c. minced fresh parsley
  • 2 tbsp. dry basil
  • 1 pound warm, cooked fettuccine
  • 1/2 c. freshly grated Parmesan cheese

Directions

  1. Heat butter and extra virgin olive oil in a large heavy skillet over medium heat. Add in chicken, green onion, and garlic; saute/fry till chicken is lightly browned. Stir in cream, sauce mix, mushrooms, tomatoes, salt and pepper. Bring to a boil over high heat. Reduce heat to medium and simmer 3 to 5 min or possibly till sauce is slightly thickened. Stir in parsley and basil. Remove from heat. Toss pasta with sauce, sprinkle with Parmesan cheese. Serves 6 to 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 6 servings
Calories 329  
Calories from Fat 241 73%
Total Fat 27.34g 34%
Saturated Fat 12.35g 49%
Trans Fat 0.02g  
Cholesterol 84mg 28%
Sodium 660mg 28%
Potassium 430mg 12%
Total Carbs 5.13g 1%
Dietary Fiber 1.2g 4%
Sugars 1.98g 1%
Protein 17.3g 28%
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