Festive Punch Recipe

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0 votes | 575 views
Servings: 12

Ingredients

Cost per serving $0.26 view details

Directions

  1. Combine all the juices in a punch bowl; mix well.
  2. Float sliced fruit on top, and serve immediately.
  3. This recipe yields 12 to 16 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 12 servings
Calories 76  
Calories from Fat 2 3%
Total Fat 0.22g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 187mg 5%
Total Carbs 18.94g 5%
Dietary Fiber 0.5g 2%
Sugars 15.68g 10%
Protein 0.5g 1%
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