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Bacon And Cheese Omelet Recipe

Name: Bacon And Cheese Omelet
Ingredients: 2 x Large eggs; 2 Tbsp. Lowfat milk; 1 tsp Butter; 2 slc Bacon; 2 Tbsp. Grated cheese; 1 Tbsp. Chopped onion

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.02 view details

2 x Large eggs
2 Tbsp. Lowfat milk
1 tsp Butter
2 slc Bacon
2 Tbsp. Grated cheese
1 Tbsp. Chopped onion

Directions

Fry bacon, drain and crumble. Beat Large eggs with lowfat milk. In iron skillet, heat butter and pour Large eggs in. Trun heat low and cook till Large eggs are partially set. On half the omelet, sprinkle bacon, cheese and onion. Fold the other half over the filling. Bake at 375 degrees till Large eggs are set and cheese melted, about 3 min.
Makes 1 large omelet.

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Amount Per Recipe	%DV
Recipe Size 217g
Calories 523
Calories from Fat 408	78%
Total Fat 45.53g	57%
Saturated Fat 17.86g	71%
Trans Fat 0.0g
Cholesterol 485mg	162%
Sodium 765mg	32%
Potassium 329mg	9%
Total Carbs 3.72g	1%
Dietary Fiber 0.2g	1%
Sugars 2.82g	2%
Protein 24.4g	39%

Bacon And Cheese Omelet Recipe

Ingredients