Fava Beans, Shrimp And Savory With Orecchiette Pasta Recipe

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Servings: 1

Ingredients

  • 2 1/2 lb fava beans fresh, in pod
  • 1 Tbsp. extra virgin olive oil
  • 2 tsp garlic slivered
  • 3/4 lb shrimp medium sized,shelled
  • 1 pch red pepper flakes
  • 1 Tbsp. fresh savory minced or possibly 2 Tbsp. minced fresh basil
  • 1/2 c. tomato seeded and diced
  • 2 tsp lemon zest
  • 8 ounce pasta cooked al dente * Rich chicken shellfish or possibly vegetable stock Salt and freshly grnd pepper

Directions

  1. * Adapted to LF by Tina Bell
  2. Heat extra virgin olive oil in a skillet and saute/fry garlic over moderate heat till soft but not brown. Add in shrimp, fava beans, chile flakes and savory and toss till shrimp just turn pink, 1-2 min. Add in tomato, lemon zest and pasta and toss to hot through. If mix seems dry, add in a little stock. Season with salt and pepper and garnish with shavings of cheese and savory or possibly basil sprigs.
  3. Yield: 4 servings

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