Fast Fried Rice Recipe

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0 votes | 747 views
Servings: 6

Ingredients

Cost per serving $0.47 view details

Directions

  1. In a large saucepan, heat oil; saute/fry scallions quickly, just till hot.
  2. Stir in the reamining ingredients; continue cooking just till heated through.
  3. Note: For color and flavor variety you can add in minced scrambled egg, diced cooked green pepper or possibly broccoli stems, or possibly diced cooked chicken or possibly ham.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 240g
Recipe makes 6 servings
Calories 382  
Calories from Fat 106 28%
Total Fat 12.05g 15%
Saturated Fat 1.03g 4%
Trans Fat 0.29g  
Cholesterol 0mg 0%
Sodium 780mg 33%
Potassium 130mg 4%
Total Carbs 60.99g 16%
Dietary Fiber 1.5g 5%
Sugars 0.52g 0%
Protein 6.06g 10%
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