Ingredients
- 1 medium white onion, chopped
- 2 large cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon coriander, crushed
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1 tablespoon tomato paste
- 3/4 cup quinoa (I used red for color contrast)
- 1 can chickpeas, drained and rinsed
- 11/2 cups water
- 2 teaspoons vegetable better than bouillon paste
View Full Recipe at The Life and Loves of Grumpy's…
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 2024g | |
Calories 1205 | |
Calories from Fat 243 | 20% |
Total Fat 27.71g | 35% |
Saturated Fat 3.44g | 14% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2705mg | 113% |
Potassium 1913mg | 55% |
Total Carbs 201.18g | 54% |
Dietary Fiber 33.5g | 112% |
Sugars 6.27g | 4% |
Protein 43.27g | 69% |
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