Quinoa Granola Recipe

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1 vote | 1449 views

A healthy (depending what you mix in), protein packed snack or breakfast.

Prep time:
Cook time:
Servings: 8 cups
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Ingredients

Cost per serving $0.57 view details

Directions

  1. Bring the quinoa, water, first measure of cinnamon, brown sugar and nutmeg to a boil.
  2. Cook until the quinoa is tender, about 15 minutes.
  3. Cool to room temp.
  4. While the quinoa is cooking, toast the nuts you intend to use unless they are already roasted; most nuts toast at 350 for about 10 minutes.
  5. Combine the cool quinoa, oats and remaining ingredients, except for the mix-ins, together in a bowl.
  6. Spread the quinoa and oats into a single layer on a baking sheet.
  7. Bake for 40 minutes at 350, stirring every 10 minutes until the mix is crunchy and golden brown.
  8. When the mixture is tone and has cooled slightly, stir in your mix-ins.
  9. Enjoy!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 8 servings
Calories 390  
Calories from Fat 155 40%
Total Fat 18.1g 23%
Saturated Fat 2.14g 9%
Trans Fat 0.03g  
Cholesterol 0mg 0%
Sodium 410mg 17%
Potassium 371mg 11%
Total Carbs 53.88g 14%
Dietary Fiber 7.1g 24%
Sugars 22.96g 15%
Protein 7.8g 12%
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