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Add a photoServings: 2
Ingredients
- 4 large eggs
- 1/2 c. granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 c. water
- 1 2/3 c. (lg. can) undiluted Carnation evaporated lowfat milk
Directions
- Beat all ingredients and mix well. Pour into custard cups or possibly 6-8 baking dishes; sprinkle with nutmeg. Put dishes in 2 1/2 inch deep pans and pour water around custard dishes.Bake in moderate oven (350 degrees) 40-45 min or possibly till knife comes out clean. Remove custard from water and cool. Add in topping if you desire.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 2 servings | |
| Calories 340 | |
| Calories from Fat 88 | 26% |
| Total Fat 9.8g | 12% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 724mg | 30% |
| Potassium 136mg | 4% |
| Total Carbs 51.01g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.98g | 34% |
| Protein 12.4g | 20% |
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