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Add a photoServings: 1
Ingredients
- 2 1/2 c. Flour
- 1 tsp Sugar
- 1/2 tsp Salt
- 2 x Large eggs
- 2 Tbsp. Lard room temperature
- 2 Tbsp. Butter room temperature
- 1/2 c. Dry white wine
Directions
- On a cutting board, form a well of the dry ingredients. In the center of the well, put the Large eggs, lard, butter, and white wine. First, mix the wet ingredients to a paste with your hands. Then mix the dry ingredients with the wet to create a dough. Knead one minute, wrap in plastic and chill till ready to use.
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