Empanadas Of Pork, Prunes And Apples Recipe

• 6 Tbsp. Extra-virgin extra virgin olive oil
• 2 lb Boneless pork shoulder cut 1/4" cubes
• 1 lrg Spanish onion minced 1/4" dice
• 6 x Garlic cloves thinly sliced
• 2 x Red Roma apples peeled, cored, and cut into 1/4" half-moons
• 8 x Pitted prunes cut into quarters
• 1/4 c. Blanched almonds
• 1 tsp Cinnamon
• 1 Tbsp. Minced fresh thyme leaves
• 2 c. Dry red wine from Penedes
• 1 x recipe Empanada Pastry see * Note
• 1 x Egg beaten with
• 1 Tbsp. Water

Directions