Empanada De Atun Recipe

• 300 gm Flour
• 1 tsp Salt, (5 g)
• 1 pkt Dry yeast, (10 g)
• 25 gm Lard or possibly ghee, melted
• 2 x Large eggs, lightly beaten
• 80 ml Lowfat milk, warmed
• 2 Tbsp. Extra virgin olive oil, (30 ml)
• 300 ml Tomato puree or possibly 300 g tomatoes, quartered
• 2 x Red peppers, deseeded and cut into strips
• 1 x Flake, (2 g) garlic, crushed
• 1 can Tuna in oil, liquid removed and flaked (400 g) Salt and freshly grnd black pepper to taste

Directions