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Add a photoServings: 16
Ingredients
- 1 pkt Cream cheese
- 1/4 lb Margarine
- 1 c. Flour, sifted
- 1/2 c. Sweet potatoes, cooked, mashed
- 1/4 c. Crushed pineapple, liquid removed
- 1/4 c. Sugar
- 1/4 tsp Salt
- 1/4 c. Coconut flakes
Directions
- Mix pastry ingredients till mix holds together, chill. Cut into 3" circles. Mix filling together. Place heaping teaspoonfuls on each pastry circle; fold over and press edges together. Bake at 375F till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 16 servings | |
| Calories 97 | |
| Calories from Fat 53 | 55% |
| Total Fat 6.02g | 8% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 1.06g | |
| Cholesterol 0mg | 0% |
| Sodium 105mg | 4% |
| Potassium 24mg | 1% |
| Total Carbs 10.01g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.44g | 2% |
| Protein 0.89g | 1% |
