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Emeril's Baked Potato Recipe

Name: Emeril's Baked Potato
Ingredients: 2 lrg Idaho baking potatoes; 1/2 c. Lowfat sour cream; 1 Tbsp. Minced chives; 2 Tbsp. Cooked and crumbled bacon; 3 Tbsp. Grated Cheddar cheese

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.35 view details

2 lrg Idaho baking potatoes
1/2 c. Lowfat sour cream
1 Tbsp. Minced chives
2 Tbsp. Cooked and crumbled bacon
3 Tbsp. Grated Cheddar cheese

Directions

Preheat oven to 425 degrees.
Prick potato all over with a fork and bake 1 to 1 1/2 hrs, depending on size, till center is tender and cooked through and skin is crisp. To serve, split open and load it up.
This recipe yields 2 servings.

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Amount Per Serving	%DV
Serving Size 364g
Recipe makes 2 servings
Calories 442
Calories from Fat 198	45%
Total Fat 22.36g	28%
Saturated Fat 11.53g	46%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 263mg	11%
Potassium 1297mg	37%
Total Carbs 50.43g	13%
Dietary Fiber 6.2g	21%
Sugars 4.3g	3%
Protein 11.63g	19%

Emeril's Baked Potato Recipe

Ingredients