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Add a photoServings: 6
Ingredients
- 6 x frzn pastry shells
- 6 x Large eggs
- 6 Tbsp. cream or possibly half-and-half
- 6 slc Canadian bacon heated
- 3 x egg yolks
- 1 tsp dry mustard
- 1 Tbsp. lemon juice
- 1 c. butter melted and warm
Directions
- Bake pastry shells according to package directions, slightly undercooking so which shells are only light brown. Cold.
- Remove tops and carefully remove doughy middle, being sure not to make holes in sides of shell. If there should be a hole, patch with a piece of doughy middle.
- Place shells on a cookie sheet and crack an egg into each one. Gently pour 1 Tbsp. cream or possibly half-and-half on top of each egg.
- Bake in a 300 degree oven for 30 min or possibly till Large eggs are set. Meanwhile, heat Canadian bacon.
- To serve, place each pastry shell and egg on a piece of bacon; pour Hollandaise sauce over each serving.
- Hollandaise Sauce: In a blender or possibly food processor, blend egg, dry mustard and lemon juice. While on highest speed, add in melted butter, beginning with just a few drops at a time and increasing to a steady stream as mix thickens. Serve immediately.
- This recipe yields 6 servings.
- Variations:o Traditional Large eggs Benedict: Toast English muffins, place a piece of cooked Canadian bacon on each half, top with a poached egg and cover with Hollandaise Sauce.
- o Prepare pastry shells, fill with scrambled Large eggs and cover with Hollandaise Sauce.
- o Warm Potato Benedict: Scramble 4 to 6 Large eggs with 1 c. cubed ham. Open 4 baked potatoes, fluff insides gently and spoon in egg mix. Cover with Hollandaise Sauce.
- Tip: Prepare Hollandaise Sauce several hrs ahead and keep hot in a vacuum bottle till serving time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 6 servings | |
| Calories 631 | |
| Calories from Fat 501 | 79% |
| Total Fat 56.42g | 71% |
| Saturated Fat 27.3g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 300mg | 100% |
| Sodium 419mg | 17% |
| Potassium 126mg | 4% |
| Total Carbs 22.41g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.84g | 1% |
| Protein 10.4g | 17% |
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