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Eggplant Toast Recipe

Name: Eggplant Toast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Filipino
Ingredients: 400 grams of onions, sliced; 1 kg eggplant, cut into small cubes; 1 pouch Del Monte Sweet style spaghetti sauce (1kg); 80 pcs sliced bread; 400 grams cheese, coarsely grated

by Lidy Concepcion

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Prep time: 15 minutes

Cook time: 15 minutes

Servings: 40 Servings

Quick and Easy

Filipino

Ingredients

Cost per serving $1.06 view details

400 grams of onions, sliced
1 kg eggplant, cut into small cubes
1 pouch Del Monte Sweet style spaghetti sauce (1kg)
80 pcs sliced bread
400 grams cheese, coarsely grated

Directions

Saute onions and eggplants. Add spaghetti sauce and cook for 5 minutes. Heat frying pan. Spread every 2 tbsp of mixture on 40 slices of bread. Sprinkle with cheese. Cover each slice with another slice of bread. Toast in pan over low heat until brown on both sides or until cheese melts.

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Amount Per Serving	%DV
Serving Size 167g
Recipe makes 40 servings
Calories 419
Calories from Fat 51	12%
Total Fat 5.7g	7%
Saturated Fat 2.76g	11%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 895mg	37%
Potassium 233mg	7%
Total Carbs 74.37g	20%
Dietary Fiber 3.9g	13%
Sugars 4.19g	3%
Protein 17.83g	29%

Eggplant Toast Recipe

Ingredients