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Add a photoServings: 1
Ingredients
- Eggplant, cut crosswise in 1/4 inch slices or possibly finger size rectangles Warm oil (375*)
Directions
- Cut eggplant crosswise in 1/4 inch slices or possibly finger size rectangles. Drop at once in warm oil (375*) on frying thermometer) Fry till golden brown. Drain on absorbent paper. Season to taste. Serve as an appetizer or possibly as a vegetable.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 370g | |
| Calories 89 | |
| Calories from Fat 6 | 7% |
| Total Fat 0.7g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 853mg | 24% |
| Total Carbs 21.15g | 6% |
| Dietary Fiber 12.6g | 42% |
| Sugars 8.72g | 6% |
| Protein 3.75g | 6% |
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