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Add a photoServings: 1
Ingredients
- 1 c. Edensoy (Original)
- 2 2/3 c. Oil
- 2 Tbsp. Cider Vinegar
- 1 Tbsp. Maple Syrup (or possibly sugar)
- 1 tsp Salt
Directions
- Directions: Place soy lowfat milk in food processor (or possibly blender). Put on lowest setting. Drizzle oil into soy lowfat milk. Add in other ingredients. I add in about the same amount of lemon juice in addition to the vinegar. Someatimes I add in one Tbsp. of dry mustard. You've got to try adding basil and/or possibly sage and/or possibly oregeno.
- I've also never had a problem adding all the vinegar, syrup, salt, etc. to the soy lowfat milk first and then adding the oil.
- You can't fail. Try it.
- I got the basic recipe from Shirley Wilkes-Johnson. She is a gourmet cook and inventor.
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