Chocolate Glacier Cake Recipe

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Servings: 12

Ingredients

Cost per serving $0.80 view details
  • 8 x ALTOIDS Peppermints
  • 1/2 c. boiling water
  • 4 sqr BAKER'S Unsweetened Baking Chocolate
  • 1/2 c. (1 stick) butter or possibly margarine
  • 2 c. sugar
  • 1 c. KRAFT Mayo Real Mayonnaise
  • 2 x Large eggs, slightly beaten
  • 1/2 c. lowfat milk
  • 2 c. flour
  • 1 tsp CALUMET Baking Pwdr
  • 1 tsp baking soda
  • 1 tub ( 8 ounce.) Cold WHIP Whipped Topping, thawed
  • 10 x OREO DOUBLE DELIGHT Mint 'n Creme Chocolate Sandwich Cookies, crushed

Directions

  1. GREASE and flour 13x9-inch baking pan.
  2. Add in mints to boiling water; stir till mints are completely dissolved. Microwave chocolate and butter in medium bowl on HIGH 1 minute; stir till chocolate is completely melted and mix is well blended. Add in mint mix, sugar, Mayo, Large eggs and lowfat milk; mix well.
  3. MIX flour, baking pwdr and baking soda in large mixing bowl.
  4. Add in chocolate mix; beat with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 2 min. Pour into prepared pan.
  5. BAKE at 350 degrees F for 40 to 50 min or possibly till toothpick inserted in center comes out clean. Cold completely.
  6. FROST with Cold WHIP just before serving; sprinkle with crushed cookies.
  7. Makes 12 servings
  8. Storage: Store leftover cake in refrigerator.
  9. Prep: 15 minutes Total: 1 hr 5 minutes

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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 12 servings
Calories 610  
Calories from Fat 297 49%
Total Fat 33.8g 42%
Saturated Fat 12.98g 52%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 396mg 17%
Potassium 195mg 6%
Total Carbs 75.63g 20%
Dietary Fiber 3.4g 11%
Sugars 49.14g 33%
Protein 6.5g 10%
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