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Egg Sausage Cheese Souffle Recipe

Name: Egg Sausage Cheese Souffle
Ingredients: 2 c. lowfat milk; 6 Large eggs, slightly beaten; 6 slices of cubed bread; 1 teaspoon salt; 1 pound pork sausage; 1 c. grated sharp cheddar cheese; 1 teaspoon dry mustard

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.96 view details

2 c. lowfat milk
6 Large eggs, slightly beaten
6 slices of cubed bread
1 teaspoon salt
1 pound pork sausage
1 c. grated sharp cheddar cheese
1 teaspoon dry mustard

Directions

Brown sausage in patties, drain the grease well. Crumble sausage into 1 1/2 qt casserole dish, 6 x 10 x 2 inches. Mix rest of ingredients. Chill 12 hrs or possibly overnight. Bake at 350 degrees for 45 min to an hour. Test by sticking knife in and if it comes out clean it's done. Makes 6 to 8 servings.

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Amount Per Serving	%DV
Serving Size 147g
Recipe makes 12 servings
Calories 304
Calories from Fat 153	50%
Total Fat 17.12g	21%
Saturated Fat 6.83g	27%
Trans Fat 0.08g
Cholesterol 145mg	48%
Sodium 768mg	32%
Potassium 240mg	7%
Total Carbs 20.44g	5%
Dietary Fiber 0.8g	3%
Sugars 3.18g	2%
Protein 16.69g	27%

Egg Sausage Cheese Souffle Recipe

Ingredients