Egg Drop Soup Recipe

• 1 jalapeño – sliced – without seeds
• 1 cup of cooked diced chicken or pork
• ½ cup diced baby carrots
• 3 cloves of garlic – chopped
• 1 inch piece of fresh ginger - chopped
• 1 handful of Italian parsley – chopped
• 5-6 cups of chicken broth
• 1 bunch of scallions – chopped
• 1 egg plus ¼ tsp. cornstarch – beaten
• 1 cup uncooked rice
• Olive oil

Directions