Edie's Steak Soup Recipe

click to rate
0 votes | 612 views
Servings: 8

Ingredients

Cost per serving $1.15 view details
  • 2 lb Grnd chuck
  • 1 stk margarine">oleo or possibly margarine
  • 1/2 c. Flour
  • 2 x Carrots, diced
  • 1 med To large onion, diced
  • 2 x Celery stalks, diced
  • 2 med Potatoes, diced
  • 1 pkt Frzn mixed vegetables
  • 1 can Tomatoes (15-20 ounce.)
  • 4 x Beef bouillon cubes Salt, pepper and garlic salt or possibly garlic to taste

Directions

  1. In dutch oven size pan heat margarine. Add in flour and stir till smooth. Add in 2 c. water, stir till smooth. Add in 3 c. more water, carrots, celery,potatoes, mixed vegetables, tomatoes, bouillon cubes, salt, pepper and garlic. In separate pan brown meat and cook onion. Drain. Add in to dutch oven. Simmer 1 1/2 hrs. Freezes well.

Toolbox

Add the recipe to which day?
« Today - May 20 »
Today - May 20
May 21 - 27
May 28 - Jun 03
June 4 - 10
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 376g
Recipe makes 8 servings
Calories 491  
Calories from Fat 311 63%
Total Fat 34.72g 43%
Saturated Fat 11.05g 44%
Trans Fat 3.5g  
Cholesterol 81mg 27%
Sodium 670mg 28%
Potassium 736mg 21%
Total Carbs 20.38g 5%
Dietary Fiber 3.3g 11%
Sugars 1.7g 1%
Protein 24.03g 38%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment