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Ingredients
- 1-1 1/2 pound lean grnd beef
- 1-2 c. soft bread crumbs
- 1 can tomato soup
- 1 egg
- Salt & pepper
Directions
- Mix all ingredients together, reserving 1/2 can of tomato soup for topping. Pat into loaf pan. Top with rest of tomato soup. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1077g | |
| Calories 2105 | |
| Calories from Fat 897 | 43% |
| Total Fat 99.72g | 125% |
| Saturated Fat 37.08g | 148% |
| Trans Fat 5.33g | |
| Cholesterol 572mg | 191% |
| Sodium 3302mg | 138% |
| Potassium 2748mg | 79% |
| Total Carbs 157.85g | 42% |
| Dietary Fiber 11.0g | 37% |
| Sugars 35.12g | 23% |
| Protein 137.48g | 220% |
