Edamame and Black Bean Salad Recipe

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Servings: 4

Ingredients

1 can reduced sodium black beans, rinsed and drained
1 cup edamame
1 cup fresh or frozen corn (raw sweet corn cut directly off the cob may also be used)
1 tomato, diced
1 avocado, peeled and diced
1/2 cup chopped green onion
1/4 cup chopped cilantro
1 tablespoon olive oil
1 tablespoon lime juice
1/4 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon cumin

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