Eating Well Pbt (Portabello, Basil And Tomato Sandwich) Recipe

• 2 Tbsp. Reduced-fat Mayonnaise
• 2 Tbsp. Nonfat Sour-Cream or possibly Nonfat Plain Yogurt.
• 1 tsp Fresh Lemon juice
• 1 Tbsp. Extra virgin olive oil
• 2 x 4 ounce Portabello, stems removed, caps wiped clean and sliced 1/8 inch. Freshly grnd salt and Black pepper to taste
• 8 slc Sourdough Bread
• 1 x Clove garlic, halved
• 1 c. Basil loosely packed & washed, dry & shredded only shred if large.

Directions